CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
---|---|---|---|---|
N0274 | FRESCOLATTE | 650 g x kg | 8 X 1,3 kg | Complete base, cold process, for milk gelato. It can be flavored with cream pastes (50 g/kg).) |
N0275 | FRESCOYOGURT | 600 g x kg | 8 X 1,2 kg | Complete base, cold process, to make yogurt flavoured gelato. |
N0276 | FRESCOBASE | 550 g x kg | 10 X 1,1 kg | Complete base, cold process, for creamy gelato, with fat pastes: hazelnut, pistachio, gianduia etc. (100g/kg) |
CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
---|---|---|---|---|---|---|
N0276 | FRESCOBASE | 2 L | 10 X 1,1 kg | Complete base, cold process, for creamy gelato, with fat pastes: hazelnut, pistachio, gianduia etc. (100g/kg) | ||
N0274 | FRESCOLATTE | 2 L | 8 X 1,3 kg | Complete base, cold process, for milk gelato. It can be flavored with cream pastes (50 g/kg). | ||
N0275 | FRESCOYOGURT | 2 L | 8 X 1,2 kg | Complete base, cold process, to make yogurt flavoured gelato. |