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TECNOBLEND
WHO WE ARE
STORY
PRODUCTS
Gelato
Stabilizers
Bases, nuclei, structure improvers
Tastes
EASY LINE
Linea Clean Label
GELATO NO ADDED SUGAR
Variegates
Stracciatella
YOGURTERIA
Raw material
Milk and by-products
Pastry
Preparation for pastry
Semifreddo, mousse and mirror glaze
Custard
Tastes
TRAINING
Contacts
Private Label
Sigep Rimini 2023
21-25 GENNAIO 2023
RIMINI – ITALIA
Pad C6 Stand 7
44° Salone Internazionale Gelateria, Pasticceria, Panificazione Artigianali e Caffè
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