bases
Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.
Fruit Bases
They are bases to produce tasty fruit ice creams and sorbets.
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| N0045 | FRUIT FREDDO 50
|
35g x kg | 8 X 1 kg | Base for fruit gelato with fats. It contains refined vegetable fats of coconut. It is used with the addition of fruit, juices or fruit pastes. It gives a smoothy structure, like a cream gelato. It does not contain flavors. Cold process. |
| N0157 | FRUIT FIBRA 50
|
35g x kg | 8 X 1,7 kg | Base rich in vegetable fibers, without fats or aromas, to produce fruit gelato and sorbets without fats and milk. It is used with fruit, juices and fruit pastes, it gives a spoonable structure. Cold process. |
Fruit Bases
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| N0157 | FRUIT FIBRA 50 | 35g x kg | 8 X 1,7 kg | Base rich in vegetable fibers, without fats or aromas, to produce fruit gelato and sorbets without fats and milk. It is used with fruit, juices and fruit pastes, it gives a spoonable structure. Cold process. | ||
| N0045 | FRUIT FREDDO 50 | 35g x kg | 8 X 1 kg | Base for fruit gelato with fats. It contains refined vegetable fats of coconut. It is used with the addition of fruit, juices or fruit pastes. It gives a smoothy structure, like a cream gelato. It does not contain flavors. Cold process. |
