nuclei
Syrups, used in a cold process for the production of artisan gelato - with the batch freezer and soft machines. Quality of obtained gelato is identical to the quality of gelato produced with pasteurized blends.
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| N0255 | NUCLEOCIOCCOLATO | 500g x kg | 2 X 3 kg | Syrup base, cold process, for the production of chocolate gelato: traditional, mignon, soft and on stick. |
| N0459 | NucleoCrema NATURALE | 150g x kg | 5 kg | Syrup base, cold process, for the production of traditional cream gelato, mignon, soft and gelato on a stick. Without additives, with natural ingredients. |
| N0460 | NucleoFrutta NATURALE
|
400g x kg | 5 kg | Syrup base, cold process, for the production of traditional fruit gelato, mignon, soft and on stick. Without additives, with natural ingredients. |
Natural Nuclei
Syrups, used in a cold process for the production of artisan gelato - with the batch freezer and soft machines. Quality of obtained gelato is identical to the quality of gelato produced with pasteurized blends.
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| N0459 | NUCLEOCREMA NATURALE | 150g x kg | 5 kg | Syrup base, cold process, for the production of traditional cream gelato, mignon, soft and gelato on a stick. Without additives, with natural ingredients. | ||
| N0460 | NUCLEOFRUTTA NATURALE | 400g x kg | 5 kg | Syrup base, cold process, for the production of traditional fruit gelato, mignon, soft and on stick. Without additives, with natural ingredients. |
