News 2021

From the relentless search for the best raw materials and the continuous development of recipes that are always in step with technology, food safety and culture, the 2021 news are born. Products for gelato and pastry which, integrated into the existing lines, offer a wide range of solutions that are ever closer to the needs of all consumers.

GELATO - Bases

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
N0474	cream VANITOSA PANNA 50	35g x kg	Hot process base, it allows to obtain a well-aerated and creamy gelato, with a delicate note of cream.
N0473	cream MATILDE PANNA 100	10 X 1 kg	Hot process base, it allows to obtain a well-aerated and creamy gelato, with a delicate note of cream.
N0475	cream VANITOSA PANNA 150	100 g x kg	Base for both hot and cold process with a delicate note of cream, perfect for enhancing added flavors. It allows to obtain a compact and dry structure, well spreadable and with excellent stability in the showcase.
N0472	ADA VEGAN 100	10 X 1 kg	Base for the preparation of cream and fruit gelato for vegans creamy like traditional ones.
N0467	CREAMY GELATO	6 X 1 kg	Structure improver, recommended in gelato and pastry shops to give creaminess and spreadability.

GELATERIA - PASTE GELATO

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
I0484	PASTA PISTACCHIO EXTRA	2 X 3 kg	Pistachio paste
I0466	PASTA PISTACCHIO PESTO	2 X 2,5 kg	Pistachio paste obtained by grinding Sicilian roasted and salted pistachios. Intense color and taste.
I0467	PASTA VANIGLIA BUTTERMILK	2 X 3 kg	Pasta alla vaniglia con una delicata nota di burro
I0468	RIBES NERO	2 X 3 kg	Black currant paste.
I0465	JASMIN	2 X 3 kg	Caramel and White Chocolate cream

GELATERIA - LINEA EASY

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
N0466	EASY VIOLETTA	8 X 1,5 kg	Wildberry taste, purple color
N0461	SUPER CIOCCOLATO	8 x 1,7 kg	Chocolate taste, high protein content.

VARIEGATI

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
M0143	CIOKOBROWNIES	2 X 3 kg	Cocoa and hazelnut taste, enriched with cocoa cake pieces.
M0147	RIBES NERO	2 X 3 kg	Black currant taste.
M0144	VELVETBROWNIES	2 X 3 kg	White chocolate taste, enriched with red velvet cake pieces.

PASTICCERIA - PREPARATI DA FORNO SENZA LATTOSIO

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
L0158	BRIOS GOLD LACTOSEFREE	10 kg	For the production of brioches lactosefree.
L0160	CAKE ROMA LACTOSEFREE	10 kg	For the production of American cakes, muffins, tarts, crumble cakes, lactosefree
L0104	CAKE SWISS CHOCOLATE LACTOSEFREE	10 kg	For the production of American cakes, muffins, crumble cakes with chocolate taste, lactosefree.
L0161	CREAM CAKE RED VELVET LACTOSEFREE	15 kg	For the preparation of Red Velvet cake with an intense aroma and persistent taste, lactosefree
L0175	SPONGECAKE CIOCCOLATO LACTOSEFREE	15 kg	To prepare high quality chocolate sponge cake, lactosefree
L0159	SPONGECAKE VANIGLIA LACTOSEFREE	15 kg	To prepare high quality sponge cake, lactosefree

PASTICCERIA - CREME

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
L0153	ALMA VEG	15 kg	Preparato completo per la produzione di una crema pasticcera senza lattosio e per vegani, stabile alla cottura e alla surgelazione. Ha gusto e consistenza di una crema tradizionale.
L0164	IRINA LIGHT	15 kg	Per la preparazione della crema pasticcera senza zuccheri aggiunti! Irina light è anche senza glutine, senza lattosio e per vegan.
L0166	CREMA DULCHE DE LECHE	5 kg	Crema da farcitura al gusto mou/caramello. Si può anche mangiare tal quale.

PASTICCERIA - GLASSE A SPECCHIO

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
L0151	GLASSA CIOCCOLATO BIANCO	2 x 3 kg	Ready-to-use withe chocolate glaze.
L0152	GLASSA VANIGLIA WHITE	2 x 3 kg	Ready-to-use vanilla glaze. Pure withe colour

MATERIE PRIME

CODICE	PRODOTTO	PACKAGING	DESCRIZIONE
A0102	SOJAMIL	10 x 1 kg	Preparation in powder soy-based, lactose-free and for vegans, to be used for preparations of gelato, custard, soy drink and doughs.
A0094	SOJAMIL	10 kg